Sunday, February 28, 2010

Dear Ashley

It's not Swiss Miss, but...

...this tip could save your life.
(from a hopeless sugar-aholic, me)

Add to Coffee:
  • Cocoa powder
  • Milk of some kind (I have used rice milk and almond mild successfully)
  • A dash of Salt
  • Agave Nectar

Experiment with the amounts to your own taste and stir thoroughly.


It's not Swiss Miss, but I was desperate. What can I say?
Amazingly, this questionable concoction satisfied my sweet tooth and sugar craving.
You might give it a try ;-)

3 comments:

  1. Yum! Sounds tasty! If you like almond milk you may also like to try hazelnut milk (if you haven't already). We enjoy the Pacific brand.

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  2. thanks Momma Bug!

    we have almond milk, but also chocolate hazelnut milk. i bet that would be good!

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  3. Trying it right now except for the Coffee switching to cocoa powder!
    - Rosie

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