Sunday, February 28, 2010

Dear Ashley

It's not Swiss Miss, but...

...this tip could save your life.
(from a hopeless sugar-aholic, me)

Add to Coffee:
  • Cocoa powder
  • Milk of some kind (I have used rice milk and almond mild successfully)
  • A dash of Salt
  • Agave Nectar

Experiment with the amounts to your own taste and stir thoroughly.


It's not Swiss Miss, but I was desperate. What can I say?
Amazingly, this questionable concoction satisfied my sweet tooth and sugar craving.
You might give it a try ;-)

4 comments:

Alicia said...

Yum! Sounds tasty! If you like almond milk you may also like to try hazelnut milk (if you haven't already). We enjoy the Pacific brand.

Ashley said...

thanks Momma Bug!

we have almond milk, but also chocolate hazelnut milk. i bet that would be good!

好好笑 said...

TAHNKS FOR YOUR SHARING~~~VERY NICE ........................................

Katie said...

Trying it right now except for the Coffee switching to cocoa powder!
- Rosie