Sunday, August 15, 2010

He said he could make it...

...Raspberry ice cream, that is.

I believed him.

 Without an ice cream maker, and without a recipe, but with a generous portion of enthusiasm and a handful of Raspberries.
I was impressed - it was very tasty!
I asked if I could share his "secret" recipe and he couldn't help his generosity, so here it is:

2 cups Heavy Whipping Cream
1/2 cup Brown Sugar
1/2 teaspoon Vanilla
1/2 cup Raspberries

Stir together in medium mixing bowl,
cover and place in freezer.
Stir every 30 minutes until frozen through.


gramsie said...

Wow! That really looks delicious! What an inventive, intuitive cook our boy is! Yummy! Good job, Zack!

Molly said...

WAY TO GO ZACK!!!!!!!!!!!
LOVE YOU!!!!!!!!!

Diane said...

awesome. I just may need to try it!