Without an ice cream maker, and without a recipe, but with a generous portion of enthusiasm and a handful of Raspberries.
I was impressed - it was very tasty!
I asked if I could share his "secret" recipe and he couldn't help his generosity, so here it is:
2 cups Heavy Whipping Cream
1/2 cup Brown Sugar
1/2 teaspoon Vanilla
1/2 cup Raspberries
Stir together in medium mixing bowl,
cover and place in freezer.
Stir every 30 minutes until frozen through.
When I thought of being a mom, I never dreamed of THIS! ~Five heart melting smiles ~never getting tired of midnight feedings ~having all the answers ~not minding dirty faces ~enjoying watching the boys eat! ~falling in love with pigtails ~appreciating overalls ~appreciating a washing machine! ~wanting to do everything better ~falling in love a million times